Product Name: Roasted Skinless Peanuts (40kg)

Ingredients: Peanuts
Allergens: Contains peanuts. Gluten-free.
Shelf Life: 8 months
Ministry of Health Registration: This product is exempt from registration under RDC No. 240, dated July 26, 2018.

Sensory Characteristics
Flavor: Characteristic of peanuts
Aroma: Characteristic of peanuts
Color: Cream to light beige
Texture: Firm

Packaging and Storage
Primary Packaging: Woven polypropylene sack
Storage Conditions:
– Store in a dry, ventilated area
– Keep away from moisture and direct light
– Protect from direct contact with the ground

Microbiological Characteristics
The product complies with microbiological safety standards:
Escherichia coli: Maximum limit of 10 CFU per gram
Salmonella sp: Absence in a 25-gram sample, as per IN No. 161, dated July 1, 2022

Microscopic and Macroscopic Characteristics
Sand or acid-insoluble ash: Maximum of 1.50%
Dead mites: Maximum of 5

Mycotoxin Levels
The total aflatoxin content (B1, B2, G1, G2) in the product must not exceed 20.0 µg/kg, in compliance with IN No. 160, dated July 1, 2022.

Heavy Metal Limits
The product complies with established safety standards for heavy metals:

Arsenic: Maximum of 0.1 mg/kg (IN No. 160, July 1, 2022)
Cadmium: Maximum of 0.1 mg/kg (IN No. 160, July 1, 2022)
Lead: Maximum of 0.2 mg/kg (IN No. 160, July 1, 2022)
Copper: Maximum of 10.0 mg/kg (IN No. 160, July 1, 2022)

Document Information
Document ID: FT 182
Issue Date: June 28, 2024