General Product Characteristics:
Raw material: Processed peanuts
Ingredient: Peanut
Allergens: Contains peanuts. Does not contain gluten (according to RDC 727/2022). Peanuts are allergenic and may cause severe reactions in susceptible individuals.
Shelf life: Six months from the date of manufacture

Storage conditions:
Store in a dry and ventilated place, on waterproof pallets, maintaining a minimum distance of 45 cm from walls.
Ideal ambient temperature: 15 to 30 °C
Relative air humidity: Maximum 80%
Transportation conditions: Trucks free of moisture and strange odors
Usage conditions: Ready to eat
Intended use: Human consumption

Physicochemical Characteristics:
Moisture: Internal specification according to IN 161/2022
Aflatoxins (B1+B2+G1+G2): Maximum 10 ppb (according to IN 160/2022)

Microbiological Characteristics:
Molds and yeasts: Maximum 5 x 10² CFU/g
Salmonella sp: Absent in 25 g
Escherichia coli: Maximum 10 MPN/g

Visual Classification (Product Appearance):
Split kernels – Size 38/42: Maximum 25%
Damaged (burnt, moldy, rancid): Maximum 3%
Sprouted, shriveled, immature: Maximum 4%
Color: Characteristic brown
Flavor: Characteristic peanut flavor
Odor: Characteristic peanut odor

Packaging:
Primary packaging: Polyethylene
Secondary packaging: Box
Conditions: Always sealed (box and bag)
Sales units: 25 kg, 50 kg, or BigBag (1,000 / 1,250 kg)

Nutritional Information (per 15 g serving – 1 tablespoon):
Energy value: 609 kJ (92 kcal) – 5% DV
Carbohydrates: 4 g – 1% DV
Total sugars: 0 g
Added sugars: 0 g – 0% DV
Proteins: 4 g – 5% DV
Total fat: 8.5 g – 13% DV
Saturated fat: 1.3 g – 5% DV
Trans fat: 0 g – 0% DV
Sodium: 0 mg – 0% DV
*% Daily Values are based on a 2,000 kcal diet. Your daily values may be higher or lower depending on your energy needs.

Note:
The information contained in this document was compiled up to the issue date.
External laboratory analyses will only be performed upon customer request made 30 days in advance.