Description
Brazilian Groundnut Kernels Runner Blanched
Type
Peanut
Grain
38/42
40/50
50/60
Bands
From 38 to 42 Grains per Ounce
From 40 to 50 Grains per Ounce
From 50 to 60 Grains per Ounce
From 75 to 105 Grains per Ounce
Splits
Whole
Max. 20,0 %
Min. 95,0 %
Parameter
Tolerance
Appearance
Characteristic
Color
Smell / Flavor
Skin residue
Max. 5,0 %
Red tips
Max. 2,0 %
Not blanched
Max. 1,0 %
Type 1 damage
(Sprouted, Freezing Injury, Insect Damage and Internal Mould)
Max. 1,5 %
Type 2 damage
(Decay, Rotten and External Mould)
Altered presentation
(Spotted, Dirty, wrinkled and Discolored)
Moisture
Free Fats Acids
Peroxide Value
Oleic Acid/Linoleic Ratio
Max. 0,5 %
4,0 – 6,0 %
Min.15
Aflatoxin
B1
Total
Max. 2,0 µg
Max. 4,0 µg
Impurities / External materials
Inshell Kernels
Glass/metal/brittle/plastic/bea n/corn
Arsenic
Max. 2
Absent
0,10mg/kg (RDC nº 42/2013)
Heavy metals (Annual)
Lead
Cadmium
Multiresidue ( Organochlorine and Organophosphate )
0,1mg/kg (Reg. EU 1005/2015)
0,05mg/kg (Reg. EU 1881/2006)
<0,01 mg/kg
Pesticides (Annual)
Sum of Fosetyl- Al+phosphorous acid+salts
Yeasts / Mould
<2,0 mg/kg
Microbiological (Annual)
Coliform 45°C
E. coli
Salmonella spp
10³ UFC/g (RDC nº12/2011)
< 10 UFC/g
Absent /25g (RDC nº12/2011)
Without skin
Max. 8,0 %
104 UFC/g
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